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It’s prime responsibility of Restaurateurs that food safety and preserve is their core responsibility, especially if they’re in restaurant business. Safety of food is very important for them, if the food is unhygienic or not fresh, then they will face counter some complaints.
How to Preserve Food in proper way
The Cooking area, where the food is prepared and cooked, should be spotless clean and possess safety standards of ISO-9001 and they should abide all state laws of food protection. Quick Service POS Software can maintain and update compliance of ISO-9001.
Food storage is an part of managers to ensure that their fresh and not cozen. The restaurant owner should ensure that all kitchen staff are well trained and have complete knowledge in all particular areas of preserving and storing food. All reports can be generated in Restaurant POS Software in south-africa. Thus it has has section to store and view reports of food storage.
What are good facilities in kitchen to store every types of food, which includes dairy, meat, fish and vegetables?
What temperatures each item of food need to be kept at in the fridges and freezers of the kitchen
What is the requirement of temperature of each food and at what level it should be kept in fridge and freezers
What steps needed to be taken to clean, food storage facility from bacteria.
How to keep the food storage areas clean and free from bacteria and other biological hazards
What are different kitchen signage and how they can made with help of Quick Service POS Software in south-africa. Which includes temperatures, warnings and appropriate information of safety procedures.
Customers should always highest quality of food and your employees should adhere FIFO rule: First in, first out. Stock movement is restaurants top priority to protect food from wastage and being spoiled. Moreover this will help to prevent food for further waste and managers should insert further notes in POS Software in south-africa. these reports will help in understanding, that how much food was preserve and spoil.